Low in alcohol with a bitter, characteristic flavour. Produced by macerating 40 herbs, roots and leaves. It is named after a recipe found in old family documents.
Saturday, Sunday and before holidaysLunch and Dinner
Shop
Monday - Friday 9am - 12:30pm / 3pm - 7pm
Saturday 9am - 12:30pm / 4pm - 7pm
Sunday 9am - 12:30pm
Room booking
Open all year
Agricaffè
June - August 10am - 6pm
Swimming pool
June - August 9am - 7pm
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